Recent Publications “How to Cook for a Mom Who Can No Longer Cook” (The Margins, Asian American Writers’ Workshop)“15 Essential Food Destinations Along LA's Expo Line” (Eater)“After Years of Tinkering, I Finally Developed a Vegan Pho That Tastes Like Childhood” (Bon Appétit)“Becoming No One and Everyone at the Burbank Mall” (Catapult)“The Making of American Money” (Hyphen Magazine) Personal Essays “Witchcraft” (Hyphen Magazine)“Becoming a Butterfly” (Winter Tangerine)“Home Is Where the Strip Malls Are” (Catapult)“The Armenian Community I Carry” (Catapult)“Finding Solace and Sardines at the 99 Cents Only Store” (Catapult)“My Sometimes Vietnamese” (Wildness Journal) Food Writing “Tuna, Uncanned and Caramelized” (Taste)“Everything You Need to Make Vietnamese Coffee” (Bon Appétit)“Providence’s Budding Tea Culture” (Providence Monthly)“Essential Sushi Spots in Providence” (Providence Monthly)“When the Food You Rejected as a Kid Becomes Trendy” (Catapult)“Stay Warm, New Yorkers. Eat Dumplings” (Roads and Kingdoms)“In The Food Swamps of LA, McDonald’s Was Our Lifeboat” (Eater) Reporting “Nurses on Reddit Love These Chef Shoes That Have Been on Every Season of ‘The Bear’” (Food & Wine)“We Juiced Hundreds of Lemons and Limes to Find the Best Manual Citrus Juicers” (Serious Eats)“Brewing With a Vietnamese Coffee Phin Is a Ritual Worth Savoring” (Serious Eats)“We Tested 14 Popular Vegetable Peelers to Find the Best Ones” (Serious Eats)“The 38 Best Gifts for Bakers, Whether They're Into Making Sourdough or Cakes” (Serious Eats)“What Does Non-Toxic Cookware Even Mean?” (Serious Eats)“The Best Camping Cooking Gear For Outdoor Adventures” (Serious Eats)